Chocolate Banana Bread
1 Cup Margarine, softened 3 cups all-purpose flour
2 cups white sugar 2 teaspoons baking soda
4 eggs ¼ cup unsweetened cocoa powder
6 bananas, mashed 1 cup sour cream
2 teaspoons vanilla extract 1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Lightly grease two 9x5 inch loaf pans. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
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