Friday, October 22, 2010

French Toast

I tried this recipe with fresh ingredients and with powdered eggs and milk and both tasted great!

French Toast (serves 5)

No stick cooking spray                                              1/4 teaspoon ground nutmeg

3/4 cup of milk                                                           ¾ cup sugar

4 Eggs                                                                         10 slices of bread

1 ½ teaspoons ground cinnamon                                 1 ¼ Cups Assorted berries (optional)

2-3 cups Maple Syrup

Spray non-stick skillet with cooking spray. Heat over medium-high heat.  Combine milk, eggs, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer. Dip a slice of bread on both sides in Egg mixture. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread. Serve hot with assorted berries and or syrup, if desired.

No comments: