Pancakes (makes 8 – 5” pancakes)
1 whole egg plus 1 egg white
1 1/2 cups all-purpose flour
1 1/4 cups milk
1 1/2 Tablespoons sugar
3 Tablespoons vegetable oil
1 1/2 Tablespoons baking powder
3/4 teaspoons salt
½ cup Chocolate Chips
In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.
No comments:
Post a Comment